SAISON -blanche-
From around October 24, SAISON will feature a dish created specifically for white truffle.
Rather than simply adding white truffle to an existing dish, we compose the dish around it
— bringing the ingredients together to reveal its flavor and aroma more fully.
SAISON -blanche-
¥49,500 per person,
including tax, excluding service charge
Available from around October 24
Please note that the starting date and course details may change depending on the availability of white truffles.
